Wednesday, March 31, 2010

Ginger Steak Salad

Yeah!!! We leave for my beautiful state of Texas tomorrow! (Ok so California is prettier than Texas...but not the people!) I am so excited for family time with Jeffrey's family. I am so blessed to have a second family that I love to be with. We have sooooo much fun when we are all together! I have been working hard all day doing laundry, cleaning house, packing, and now we are ready to go! Happy Easter everyone!

Ginger Steak Salad
Steak Marinade (below)
Ginger Salad Dressing (below)
Sirloin Steak
Salad Mix
2 Green Onions

Steak Marinade
2 Tablespoons Soy Sauce
1 Tablespoon Sherry (I didn't have Sherry and didn't feel like buying it for 1 TB so I used dry white wine)
2 cloves Garlic, Minced
2 teaspoons Brown Sugar
1 whole Rib-eye, Strip, Or Sirloin Steak
2 Tablespoons Olive Oil



Stir ingredients together in a bowl.


Put marinade into a bag with steak and let marinade for 30 mins - 2 hours.


Dressing ingredients
2 Tablespoons Olive Oil
2 Tablespoons Soy Sauce
2 Tablespoons White Sugar
1 Tablespoon Lime Juice
2 cloves Garlic, Finely Diced
1 Tablespoon Fresh Ginger, Minced
½ whole Jalapeno, Seeded And Diced


Mix dressing in a bowl and reserve for later.


Broil Steak for 5 mins on each side. See recipe for broiled steak to get instructions.
Remove steak and let rest on a chopping board for 2-3 mins. This steak was sooo big and thick!


Chop 2 green onions, then pour dressing on salad, mix.

Slice meat into bite sized pieces.

Toss meat into salad.

Serve. Yes, I did get to make risotto again...oh how I love thee!...I love this steak salad as well! I also think it could taste good made with chicken.... I will try it soon and let you know.

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