I made this strawberry bread several days ago, but I had so many wonderful dinners that I had to post first. I also forgot to take a picture of the final product, which always upsets me. What really happened was the bread got stuck in the pan again (I used a ton of PAM, I don't know what to do). I practically had to scrape it out with my hands, oh well at least it tasted good.
2 10 oz bags of frozen strawberries
1 1/4 cups vegetable oil
3 cups flour
1 teaspoon baking soda
1/2 tsp salt
1 Tb cinnamon
2 cups sugar
1 1/4 cups chopped pecans
Add eggs and oil to strawberries and mix.
Mix dry ingredients in a seperate bowl.
You can start the strawberry mixture in your mixer, or you can do it all by hand. I am lazy so I put it into the mixer. (Although I had to do more dishes later, so the laziness evened itself out)
Slowly add the flour mixture until blended.
Toast your pecans for a few minutes.
Add them to the mixture.
Pour into 2 loaf pans and cook for 1 hour and 10 minutes on 350 degrees.
As soon as I take my second loaf out of the freezer I will post a picture of a slice of the bread.