Rosemary skewers pioneer woman
Roasted Garlic and Truffle Oil Mashed Potatoes
Michelle made homemade Double Chocolate Mousse
I tried Beef Wellington once and it was amazing! Since this was my first time to make it, I decided to have a trial run before making it for cooking night, therefore I have pictures from both the trial and the actual night.
2 beef filet mignons
2 sheets puff pastry
salt and pepper
1 Tb butter
1/2 pound mushrooms
2 Tb butter
3 Tb chopped shallots
salt and pepper to taste
1/2 tsp dried thyme
1/4 cup white wine
Mix together the marinade.
Put skewers in a dish so that they lay flat. Pour marinade over skewers.
3. Slice the tomatoes in half and add to the bowl.
4. Slice basil in thin strips and add to bowl with feta cheese.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Chill for at least 1 hour before serving.