Friday, August 27, 2010

Tomatoes Stuffed with Rissotto

Only a few more blogs before new blogs with pictures with the new camera emerge! I took pictures with it the other day and uploaded them to my computer today. Even with the many "learning" mistakes I am making, they look 10xs better!! 
Excited for tomorrow because it is my Junior League Orientation. So excited to meet some few people and fill my schedule with volunteering opportunities! PS: it is very funny because most people here do not know what the "Junior League" is....that is just unheard of in TEXAS!
You know my love for risotto! The other day I was came across a recipe that stuffed tomatoes with risotto then baked them with cheese! This was pretty and yummy!

You need 1 large beef tomato. (no green onions, they were for the shrimp paesano I was making) Cut tomato in half.
Use a spoon to scoop out the center of each tomato half.

Drizzle 1 tsp olive oil in each half. Sprinkle with salt and pepper.
Spoon risotto into tomato halves.
Sprinkle with mozzarella cheese.
Bake on 400 for 10 minutes.

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