Thursday, October 28, 2010

Chili Corn Chowder

Yea for girl's nights! It has been a while since Meg and I had a fun girl's night and tonight we are inviting a new girlie into our duo, our BSF leader this year, Emily! So excited! We are making cheese and chocolate fondues and watching Troop Beverly Hills. I am so blessed to have made such good friends here. It is always so neat to see how the Lord works things out in your life. He knows how important friends are in a girls life!!

I loved this corn chowder! It is from the Pioneer Woman. Just a warning, it is very spicy!!

Chili Corn Chowder
2 Slices Bacon
1 Tb butter
1/2 onion diced
2 Cups frozen corn
1 whole Chipotle Pepper in Adobo Sauce, diced
2 Tb diced green chilis
16 oz Chicken Broth
3/4 cup Heavy Cream
1/4 tsp Salt
1 1/2 Tb corn meal
2 Tb water
Diced bacon and cook in stock pot.
Add onions and cook until tender
Add butter and melt.
Add Corn and Stir.
Dice chilis
Add to corn and stir.
Add chicken broth
Stir in cream.
Stir water and corn meal in a bowl. 
Pour into soup. Season with salt and pepper.
Cover with a lid and cook for 15 mins over low heat.

Serve with cheese and a sprinkle of chili powder.

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