Thursday, April 28, 2011

BBQ Pulled Pork

I have a busy two days ahead! Tomorrow is the 3Bs Royal Wedding Tea Party!! Yippie! Meg, Em and I are doing a media fast starting tonight so that we will all see the wedding details together. We are meeting at Megs at 10 and we will be dressed for Royalty in jewels, hats and gloves, can't wait!!!

Saturday is my Junior League groups' big project, Kids in the Kitchen. We are hosting an event to teach children how to cook and eat healthy. Of course this is right up my alley! I created the menu and the slogan for the big day. It is themed METRO, "Master Eating The Right Options. The kids will go to each station which will be themed as fun stops in Los Angeles. My station is Santa Monica Pier! Clare is going to volunteer with me and we are dressing up in hats, sunglasses and flip flops and will teach them to cook my yummy Stuffed Quesadillas.

Pictures to come of both events!

I am looking for the perfect BBQ Pulled Pork recipe. This was really yummy, but not quite the BBQ taste I was looking for. More pulled pork recipes to come.

Slow Cooker BBQ Pulled Pork

BBQ Wraps!

1 onion
1 cup ketchup
2/3 cups Cider Vinegar
1/2 cup brown sugar
1/2 cup tomato paste
4 Tbsp Paprika
1/2 Tbsp Cayenne pepper
4 Tbsp Worcestershire Sauce
7 tsp salt
3 tsp black pepper
1 pork roast
Cut roast in half
Dice onion
Stir all ingredients in crock pot.

Place roast on top of sauce.
Cover and cook on low heat for 8 hours.
Use two forks to shred apart meat.
Ready to serve!
On a toasted roll!

Or in a whole wheat tortilla with cilantro, tomato and cheese.....Yum!

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