You know how much I love Buffalo Wings!! When I saw this pasta on Let's Dish cooking blog, I was so excited to try it. I was not expecting it to be as good as it actually was. After eating it for dinner I was ready to make it again for lunch the next day, haha!!
1/2 pound spaghetti
3 Chicken tenders
1 cup chicken broth
4 oz cream cheese
3 Tbsp Franks Red Hot
1/2 cup blue cheese dressing (I am sure you could use Ranch if you prefer that with your wings)
salt and pepper
2 green onions
1/2 cup shredded cheddar cheese
Cook pasta according to directions.
salt and pepper chicken tenders
cook on grill pan until done, remove and set aside to cool
In a sauce pan, heat chicken broth, hot sauce and cream cheese.
Stir until blended.
I used a whisk at the very end to really mix the cheese into the sauce.
Pour blue cheese dressing into sauce. Stir. Season sauce with salt and pepper.
Cut chicken into cubes. Chop green onions.
Drain pasta and add to sauce.
Also add chicken.
Serve pasta with a topping of cheddar cheese and green onions.