If you like spicy and you like beef, this is the dish for you! Soooo good! I have found another new favorite dish.
Ancho Chili Steaks with Frizzled Onions
4 Ancho Chilis in Adobe Sauce
4 Tbsp of butter, softened
1 top sirloin steak (about 1 pound) - I always buy 1 steak then cut it in half. It is the perfect amount for J and I.
1/2 tsp chipotle chili
1/2 tsp salt
1/4 tsp black pepper
2 tsp olive oil
Mix together chipotle chili, salt and pepper.
Rub steak with spice mix. Then cut in half.
Mix together softened butter with chilis and sauce.
Cook steaks for 4 minutes on each side in skillet with 2 tsp olive oil. Then place in the 400 degree oven for 5 more minutes.
Remove and allow to sit for 3-4 minutes before serving.
1/4 cup flour
1/4 cup milk
salt and pepper
Slice shallot into thin pieces.
Soak shallots in milk. Mix flour, salt and pepper in a bowl. Remove onions from milk and then dip in flour.
Place in hot oil and cook until golden.
Remove from oil and let drain on a paper towel.
Serve steaks with 1 Tbsp of Chili butter and the top with onions.