Monday, June 27, 2011

Blueberry, Corn Chicken Salad

The 3Bs just left and it was a great night of food! I made them my fried tacos... delicious! Then the dessert...oh the dessert!! It will come to the blog soon but imagine chocolate chip cookies, oreos and brownies merged into one dessert!!! Heavenly!

I loved this chicken salad. It was a recipe that Pioneer Woman posted several weeks ago. I am always looking for good chicken salad recipes because they are so easy to makefor Jeffrey to eat on for several days. Blueberries and corn are so good right now so make it soon!

Blueberry Corn Chicken Salad
5 chicken tenders
salt and pepper
1 tsp olive oil
3 celery stalks, diced
1 ear of corn, sliced off cob
1/4 red onion, diced
1 cup blueberries
3 Tbsp fresh dill
2 Tbsp mayo
2 Tbsp sour cream
2 Tbsp heavy cream
1/2 lemon, juiced
1/2 tsp sugar
1/2 cup feta
Season chicken with salt and pepper and drizzle olive oil in bag.
Mince onion and let it sit in cold water for about 5 minutes so that it will not be as strong.
Grill chicken until done.
Mix together mayo, sour cream, cream, feta, sugar and lemon juice.
Season with salt and pepper.

Mix in a big bowl blueberries, onion, celery, dill and corn.
Allow chicken to cool, then chop into rough chunks.
Stir chicken and sauce into veggies. Chill for at least 1 hour before serving.
I loved it in a sandwich!

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