Tuesday, August 30, 2011

Tortellini with Peas and Ricotta

I have several new recipes to try on my menu! I was inspired by surfing the food network website and I am happy to get back to blogging more! Jeffrey leaves next week (for a whole month) so I want to send him off well!

My next blog is #300! I can't believe it! Watch out for my top 10 of the last 100!

 Tortellini with Peas and Ricotta
1 package refrigerated tortellini
1/2 onion, diced
2 Tbsp olive oil
1/2 cup frozen peas
1/4 cup marinara sauce
2-3 Tbsp ricotta
2 Tbsp parmesan
Dice onion
Measure out peas and marinara, grate parmesan.
Cook onion in olive oil until tender.
Add marinara and peas. Cover and reduce temp to low. Simmer for 8 minutes.
Cook pasta according to instructions.
Drain pasta and stir in sauce.
Spoon pasta into bowl and top with ricotta and parmesan.

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