Tuesday, October 18, 2011

Making Crepes Part 2 : Dinner Crepes

The 3Bs take on the Ellen show tomorrow! I am hoping for prizes! Don't worry, I will update you if we win anything. The show that tapes tomorrow will be televised on Thursday in case you are interested in watching for us.
I love the dessert crepes, but the dinner crepes were just as good. I felt very fancy serving this dinner.
Dinner Crepes: Chicken and Mushroom Filling

Make basic crepes. Click here for step by step recipe.

Filling for crepes:
1/2 pound sliced mushrooms
1/4 onion, chopped
2 Tbsp butter
2 Tbsp flour
1 cup milk
1 tsp chicken bouillon
1/4 tsp Italian seasoning
1/8 tsp pepper
1/4 cup sour cream
2 Tbsp white wine
1 cup cubed chicken
2 Tbsp minced parsley

Forgot these in the picture above.
Salt and pepper chicken. Cook chicken.
Slice mushrooms and dice onion.
Cook mushrooms and onion in butter until softened.
Stir flour into pan.
Add milk,
seasoning, chicken bullion, 
and wine to pan.
Stir together and bring to boil.
Add sour cream to pan. Stir until mixed together.
Reserve 1 cup of mixture, set aside.
Add chicken and parsley to pan. Cook until heated through.

Spoon filling into crepes and roll up.

Pour reserved sauce over the crepes.

1 comment:

Talia said...

This looks amazing and I don't even care for mushrooms! Perfect comfort food!