Sunday, December 25, 2011

Peanut Butter Cheese Ball


Merry Christmas! We and our tradition Mexican Posole Soup for Christmas Eve dinner tonight. We are having a white Christmas in Odessa for the first time in years and years! SOOO much snow, it is beautiful!
Mom's house covered in snow!


I made this peanut butter cheese ball for my Bible Study a few weeks ago. J and I ate on the leftovers for several days, it tastes like you are eating peanut butter cookie dough, yummy! I made some for dessert tonight and to take to my dad's for lunch tomorrow. It is easy and delicious, again thank you to Pinterest!

Peanut Butter Cheese Ball

1 8oz package Cream Cheese, room temperature
3/4 cup creamy peanut butter
1 cup powdered sugar
1/2 cup peanut butter chips
1/2 cup chocolate chips
 Place sugar, cream cheese and peanut butter in a food processor.

 Remove and place on plastic wrap. Pull corners up to form a ball.
 Place in a bowl that has a round bottom. Refrigerate for 2 hours or freeze for 1 hour.
 Mix together peanut butter chips.
 Remove ball from plastic and roll around in chips, pressing so they stick to cheese.
 Place back in plastic wrap and chill for 1-2 more hours before serving.
 I served this with Graham crackers. Would be good with bananas, apples, etc!


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