Tuesday, December 27, 2011

Twice Baked Sweet Potatoes

Unfortunately, my camera started acting up on Christmas eve, so we didn't take very many photos this year. The snow made it interesting to get things accomplished, but we really loved seeing it!
Me in my Santa apron that Gongie gave me!
 The yearly "kids" picture.
Playing with my hipstamatic app on my new iPhone!! 
 With my daddy on Christmas morning.
 Pretty ice on the bush.
 With my handsome hubby.
 Me and my beautiful seester!

Sweet potatoes are not just a holiday side dish. These are sweet and savory potatoes for any night of the week!

Twice Baked Sweet Potatoes
1 sweet potato
2 Tbsp butter
2 Tbsp goat cheese
salt
pepper
2 tbsp chopped pecans
2 Tbsp panko bread crumbs
Preheat oven to 375. Prick sweet potato with a fork. Wrap in foil and bake for 1 hour.
Remove from oven and allow to cool to the touch.
Blend together 1 Tbsp room temp butter with panko and pecans.

Cut potato in half. Scoop out 1/4 of the flesh in skin (I made a mess and broke one of the skins...)
Place in a food processor with 1 Tbsp butter, 2 Tbsp goat cheese and salt and pepper.

Spoon back into potato skins.
Top with breadcrumb mixture.
Bake for 10 more minutes.

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