I will continue the summer themed recipes with a re-post of my favorite fruit salad! I posted this recipe last year with a couple of recipes that were made for a cooking night with some of Meg's friends. I decided it needed to be highlighted with it's own post. My mom gave me this recipe several years ago. I have wowed people at pot lucks and BBQs with this salad. It is one of J's favorites. I made it last week for the first time in almost a year and he said "oh yay! I love this." This may not be impressive for you, but for a guy that gets a new recipe 2-3 times a week, it is a lot for him to remember a dish. Plus is is sooo easy! I think it is what I am taking to the fourth of July BBQ we are attending this weekend.
Cantaloupe Tomato Salad
12 cherry tomatoes
1/4 cup basil
2 Tbsp Olive Oil
1/2 cup crumbled feta cheese
salt and pepper
Make pretty melon balls! I love balling melon, I don't know why, it is just very very fun!
Slice tomatoes. I usually cut them in half, but these were a little big, so I sliced them in quarters.
Slice the basil, real pretty like..
Mix all ingredients together in a big bowl.
Allow salad to sit in the fridge for about an hour before serving and all the ingredients will meld together perfectly!
It is pretty too!