Tuesday, May 1, 2012

Radish Dip

Nothing new today, all the fun is tomorrow....AMERICAN IDOL!! I will bring back a full report!

Here is a yummy, fresh, summer dip for your backyard parties.

Radish Dip
1 bunch of radishes
1 1/4 cups sour cream
3 ounces of feta cheese
1 tsp grated lemon zest
3 Tbsp lemon juice
1 1/2 tsp kosher salt
1/2 cup fresh dill
Zest lemon.
Mix together sour cream, feta, lemon juice, salt and lemon zest.
Chop dill.
I used my mandolin to julienne the radishes.

Stir radishes and dill into dip.
You can serve immediately, but if you let it sit for a while, it will turn pink!
Serve with pita chips or more radishes.


This week's Bible verse:

1 Peter: 8
"Above all, love each other deeply, because love covers over a multitude of sins."

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