Tuesday, July 24, 2012

Mexican Chocolate Popsicles

We have had a HOT couple of weeks, and now we are having a few days of cooler weather for a nice break. I made these popscicles a few weeks ago to try and recreate the delicious ones we had while in New York. 
Mexican Chocolate Popsicle 

6oz of chocolate (use what you like best, dark or milk)
2 Tbsp of brown sugar (I used more, after tasting I wanted it sweeter)
1/4 tsp cinnamon
1/4 tsp cayenne
2 cups half and half
Heat half and half on medium until just about to boil.
In a mixing bowl, stir together the brown sugar, cinnamon and cayenne.
Finely chop the chocolate and add it to the bowl of sugar.
Slowly pour warm half and half into bowl of chocolate while stirring.
Continue stirring until chocolate is melted.
Pour into Popsicle molds and freeze for at least 6 hours before serving. 
I couldn't wait any longer so I ate them before they were totally frozen, still delicious!

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