Monday, October 22, 2012

Corn Fried Rice

I love fried rice from Chinese food restaurants. This recipe was an easy alternative to one of my favorite takeout foods!

Corn Fried Rice
1 egg
1 Tbsp peanut oil
2 scallions, sliced
1 garlic clove, minced
1/2 tsp sugar
1 Tbsp rice vinegar
1 cup of corn, frozen or fresh
2 cups jasmine rice
I used fresh corn for this one. Slice corn off cob and set aside.
Slice green onions and mince garlic.
Cook 1 cup of rice in 2 cups of water, until done.
Heat 1/2 Tbsp peanut oil in frying pan and add an egg. Scramble until done.
Remove egg from pan, set aside.
Add remaining 1/2 Tbsp peanut oil to pan. Add green onions, minced garlic, corn, sugar and salt. Stir Fry for 30 seconds.

Add vinegar to the pan.
Stir rice into the pan. Cook while stirring for 3 minutes.
Stir egg into pan.


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