I have been wanting to make these cookies for a while now. I was going to make them last week for my BSF fellowship, but then I got sick with a headache. So instead I made them for my co-workers. Everyone loved them! They are not too sweet, and are perfectly crisp and chewy. I froze most of the dough so I can pop them in the oven for a quick treat!
Oreo Mascarpone Cookies
1 cup of butter, softened
3 oz mascarpone cheese
1 cup sugar
1 egg yolk
2 1/2 cups flour
1 tsp vanilla
7 Oreo cookies
In a electric mixer, use paddle attachment to cream together butter and mascarpone cheese.
Add sugar to mixing bowl.
And egg yolk to batter.
Add vanilla to batter.
Slowly add flour to batter.
Crush oreos in a bowl.
Add crushed oreos to batter. Mix until just blended in.
I use a small ice cream scoop to scoop out 1 tablespoon of cookie batter.
Preheat oven to 325. Scoop out cookie dough onto a cookie sheet.
I didn't want to make all the cookies so I scooped extra dough into a gallon bag to freeze.
Bake for 12-15 minutes or until starting to appear golden at edges.
Cool and serve.