Sunday, March 17, 2013

Buffalo Skirt Steak with Blue Cheese Sauce

It is a very sad day for me as my beloved grandmother has passed away. We are all mourning her sweet spirit, but rest in knowing she is in heaven with our Lord Jesus. Keep me and my family in your prayers as we will be together the next few days celebrating her life and saying our goodbyes. She was the best grandmother anyone could ask for and I was blessed to have had her in my life for the past 26 years.

I want to share a VERY delicious recipe with you today. Gongie LOVED food and she deserves to have something yummy for me to share today. I found this recipe on Plain Chicken's website. She has shared a couple of my recipes on her blog and I am glad to share something from her's. Thank you for creating this steak, the hubby and I will also be adding it to our rotation.

Buffalo Skirt Steak with Blue Cheese Sauce

1 skirt steak
3/4 cup Franks Redhot
1/4 cup butter
2 tsp Worcestershire
1/2 tsp onion powder
1 Tbsp butter
1 Tbsp flour
3/4 cups milk
1/4 cup blue cheese
1 tsp black pepper
1/2 tsp salt
1/8 tsp red pepper flakes

Melt butter and stir in hot sauce, Worcestershire and onion powder. 
Reserve 1/4 cup of the sauce. Pour the rest of the sauce in a bag with the steak. Set aside to marinate for 20 mins. Do not put in the fridge since the butter will harden.
To make the cheese sauce. Melt butter in a sauce pan. Add the flour to the pan and whisk until it is blended.

Add milk to pan and cheese whisk until blended and begins to boil, then turn down heat.

Add salt, pepper and red pepper flakes to the pan. Whisk until the sauce has thickened. Remove from heat.
Remove steak from marinate. Grill on high for 5 minutes per side.

Remove and allow steak to rest for 2 minutes. Brush reserved sauce on steak.
Slice against the grain.

Serve with Blue Cheese sauce and extra hot sauce.

1 comment:

Stephanie Parker said...

Looks delicious! So glad you liked it!