Thursday, September 5, 2013

Cheesy Roasted Tomato Slices

I am so glad that we had an extra month of cool weather this year because I was able to photograph more recipes for you. The HOT is here now and I have been waiting to make dinner until around 7:30 or 8. Today and tomorrow with be the hottest days so far....I am bracing myself! In other news I started my new exercise class yesterday. When I say new, I mean first in 3 years! It is a Cardio Barre class that I have been wanting to do for a while. I almost ran out crying 2x but didn't and when I left I felt great! I have another one this morning so we will see how I feel after the second class.

Cheesy Roasted Tomato Slices
2 beef steak tomatoes
1/2 cup italian cheese blend
1/8 tsp garlic powder
1/8 tsp italian seasoning
1/8 tsp red pepper flakes
2 Tbsp freshly grated parmesan cheese
1-2 Tbsp olive oil
Preheat oven to 400
Mix together cheeses with seasonings.
Slice tomatoes, not too thin, about 1/4 inch thick.
Place tomatoes on a greased baking sheet. Drizzle olive oil over tomatoes.
Place about 1 Tbsp over cheese mounded on top of each tomato slice.
Place tomatoes in oven for 10 minutes.


Remove and serve over pasta or as a side dish.



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