Friday, January 24, 2014

Beef and Mushroom Skewers with Soy Scallion Butter

Whew! It has been a busy month! I got home on Sunday from being out of town for 10 days! Jeffrey and I went to my childhood friend's wedding in New Orleans then I went onto Dallas for my CAbi training. It was so fun in New Orleans even though I had a terrible cold! And the CAbi spring clothes are incredible, I am so excited for all of the parties to start!
My hubby is looking hot, I am looking a little sickly!
 With the beautiful bride!
Front row seats at the fashion show!
With my CAbi team

I received several new cookbooks for Christmas. I have had fun trying some new recipes. This one is from Weeknights with Giada. 

Beef and Mushroom Skewers with Soy Scallion Butter
For Butter:
4 Tbsp butter, softened
2 Scallions (green onions), I used leeks because I got them in my farm box..I would use green onions though
1 garlic clove
1.2 Tbsp soy sauce

For Skewers:
3 Tbsp olive oil
3 garlic cloves
1/2 tsp salt
1/2 tsp black pepper
4 skewers
1 Steak
1 package cremini mushrooms


 Chop your green onions (just pretend these leeks are green onions..haha!)

 Cube steak.
 Mince 3 garlic cloves and mix with oil, salt and pepper.
 Skewer steak and mushrooms.
 Drizzle marinate over the skewers. Allow them to marinate for 30 minutes. Turn the skewers every few minutes to allow the meat to get evenly marinated.
 Mix together butter, green onions, 1 garlic clove (minced), and soy sauce.
 Grill Skewers for 3-5 minutes per side.
 Once they are done, spoon soy butter over the skewers. If the butter doesn't melt immediately, place them under a broiler for 2 minutes.
 Serve with green beans also topped with leftover soy butter!

1 comment:

Deb said...

I love cooking with skewers! Mushrooms, beef or pork & a green veggie like bell pepper are the best