Monday, March 31, 2014

Creamy Salsa Verde

I just returned from a whirlwind trip to Texas! I was gone 8 days and I did 8 CAbi shows while I was there. I only had 1 day off, but it was great. Now I am ready to get back in the groove of things..
The best part about taking my CAbi business on the road is I get to see family and friends that I wouldn't normally get to see. Last week my cousins hosted a trunk show for me. Even though they live 30 mins from my hometown, we never get the chance to hang out. It was such a treat to spend the day with them, their children and my Aunt Marianne. 

I also made my way to Fort Worth for some shows. It was a treat celebrating my bestie's birthday, Happy Birthday Katie! Too bad we didn't get a photo together this trip. Here is a photo of my dinner with my Mommasita and her sisters (the uncle's were there too). I am so very lucky to have so many friends and family that support me. I love my Texas peeps!

Creamy Salsa Verde
1 ripe avocado
3 tomatillos
1/4 white onion
1 jalapeno (seeds removed)
juice from 1 lime
3 Tbsp cilantro (I added more)
1 Tbsp honey
pinch of salt
 Blend all of the ingredients in a blender until smooth.

 Taste to see if you need to add more salt.
 Serve with chips.

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