I just returned from Denver where I went for my CAbi training. That city is so fun! It was my first time there and I hope we go back. Their downtown was so easy to navigate. I had also, never seen so many beautiful potted plants ALLLLL OVER the city! It was incredible.
Showing off my ribbons of accomplishments.
So thankful for my wonderful friends, family and customers who have helped me grow my business. I am excited to reach this milestone, without you it would not have been possible!
The convention center, everyone is excited for the fashion show to begin!
With the lovely ladies on my team!
Dawn and I are ready to see the new Fall collection!
Woohoo! I can't wait to show you the clothes! Click here to visit our website.
Picture with the Carol Anderson! Our designer and the founder of this amazing company.
We got to eat incredible pizza at Mellow Mushroom. I was in my happy place.
Kosmic Karma, YUM!
Our last day we toured the Molly Brown House. It was so neat to step back in time and see this home restored!
With my sweet, beautiful Dawn! I am so lucky to have her in my life. Aren't we cute!?
This is a new recipe revelation for me! Radishes are transformed into a buttery, delicious almost squash-like vegetable. You will love it! AND they are gorgeous on your plate!
1-2 bunches of radishes
Your choice of fresh herbs such as rosemary and thyme
3 Tbsp olive oil
salt and pepper
Preheat oven to 425.
Clean radishes. Cut in half and remove tails and stems.
Mince herbs. I used 1 Tbsp of rosemary and 1 Tbsp of thyme.
In a bowl, mix radishes with salt, pepper, olive oil and herbs.
Pour radishes onto a greased baking sheet. Bake for 20 minutes, shaking the pan every few minutes to rotate them.
Yummy and oh so pretty!