Wednesday, September 17, 2014

Jalapeño Corn Dip

I am obsessed with this dip! Mom and I made it when she was in town. I have since made it 3 more times and almost daily wish I could eat some....but I am trying to eat a little better so I stop myself! Try it for your next party, everyone will love you!

Jalapeño Corn Dip
1/2 cup mayo
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
2 ears of corn
2 jalapeno
1/4 tsp smoked paprika
1/4 tsp salt
Mix together mayo, sour cream, cheeses, paprika and salt.
Place bowl in fridge to keep chilled.
Grill corn and jalapeño peppers until charred on all sides.
Remove corn and jalapeño from grill and allow it to cool for a few minutes. Cut corn off the cob.
Peel the tough skins off the peppers. Dice peppers, remove the seeds if you want less heat.
Stir corn and peppers into cheese mixture and chill in fridge for about 30 minutes until ready to serve.
Serve with Fritos scoops! 

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