Monday, October 3, 2016

Buffalo Chicken Tacos

I thank God everyday for giving me a girl! Diane has so many clothes! I am having a blast dressing her everyday. And of course we need to do a photo shoot each day to document the outfits! Here are some recent shots from my baby fashionista. 

I love anything buffalo! My buffalo chicken pasta is one of my staples. I was really happy to have an update to my staple to rotate in. Your family will love these!

Buffalo Chicken Tacos

2 chicken breasts
1/8 tsp salt and pepper
1/8 tsp paprika
8 taco shells
2 oz cream cheese
1 tbsp buter
1/4 tsp buffalo sauce
8 taco shells
shredded cheese
green onions
sour cream or ranch dressing for dipping

Preheat oven to 450. Season chicken with salt, pepper and paprika. Bake for 18 mins.
In a saucepan, heat butter, cream cheese and sauce.
Mix until smooth, remove from heat
Turn oven down to 400. Allow chicken to cool, then shred.
Stir chicken into buffalo mixture.
Evenly spoon chicken mix into taco shells. Stand shells up in baking dish.
Sprinkle with cheese. Place in oven for 15-20 mins.
Chop Tomatoes and green onions.
Remove tacos from oven and top with green onions and tomatoes. Optional, serve with sour cream or ranch dressing to dip.

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